Can the difference between vinegar and vinegar in five or six years of vinegar can be eaten?

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Chen vinegar, this is not very common. Vinegar generally refers to the vinegar that has been stored for a period of time. Let’s take a look at the difference between five or six years of vinegar? What are the uses of vinegar? Can the vinegar be eaten:

The difference between the vinegar in five or six years:

The slogan of the vinegar eaten u0026 ldquo; years of aging u0026 rdquo; In the industry, this is just a gimmick promoted by merchants. The aging period of vinegar is not older, and it is generally appropriate in about one year. In this regard, people in the industry bluntly said that old vinegar may be slightly better in quality and color, because after a long period of storage, the diversity of organic acids contained in vinegar will be more abundant. However, there are currently no industry and national standards for this, and it is easy to make vinegar -eating flavor for too long, which is not suitable for consumption. The period of vinegar is set by the manufacturer himself.

The purpose of vinegar:

Soft fish bone: Add a little vinegar when boiling fish, which can cook the small fish bones soft and delicious.

Egg skin peeling: Before cooking, add some vinegar to the water, and it is easy to peel the shell after cooking.

Make the meat soft: When fried meat or pure meat, add a small spoon of white vinegar to make the meat soft and cooked; take out the meat to be retreated from the refrigerator, and put a little vinegar first, about one scripture, about one classics, about one classics, about one classics, about one classics, about one classics, about one classics, about one classics, about one classics, about one classics, about one classics, about one classics, about one classics, about one classics, about one classics, about one classics, about one classics, about one classics, about one classics, about one classics, about one classics, about one classics, about one classics, about one classics, about one classics, about one classics, about one classics. Cooking after hours, the meat is soft and delicious.

Fresh sauce sauce salty flavor: When the sauce is too salty, add some vinegar, which can make the salty taste lighter and delicious.

Fish is not corrupted: After the fish is washed and washed, the water is removed. If it is immersed in vinegar, the fish does not change the taste for a long time, and the vinegar does not change.

Remove raw fish skin: Place the raw fish in vinegar, and quickly peel off the fish skin and meat.

Fried egg skin: The fried egg skin should be used with low heat, and the eggs are added with a little vinegar, which can make the eggs fry and elastic.

Fried fish does not stick to the pan: washed the newly bought pot with vinegar, the fried fish does not stick to the pan.

Cooking kelp: add some vinegar when cooking kelp, it is easy to cook and delicious.

Patients with edema: often drinking vinegar can treat puffiness or reduce pain.

Swelling: Before the affected area is slightly swollen, wipe with cotton with vinegar can be swollen.

Treatment of insomnia: Drink a cup of cold water before going to bed with a tablespoon of vinegar, and it is easy to fall asleep.

Treatment of headache and dizziness: The hot towels soaked in vinegar are covered with the forehead, which can cure headaches and dizziness.

The skin is tender: Apply the skin with the mixture of the king and glycerin, which can make the skin tender and smooth.

The first person with athletes: If the affected part is soaked in a mixture of a little vinegar and 40 degrees of hot water for about fifteen minutes, it will be effective for two weeks.

Makeup is more beautiful: After the face is washed, wash with a pot of water and a tablespoon of vinegar, and then use waterWash it again, so make up and feel bright and beautiful.

Bright shoes: If the leather shoes are particularly bright, you can add one or two drops of vinegar to the shoe oil to receive the effect.

Pliming copper silver instruments: Wipe with vinegar to keep it for a long time.

Breaking the glassware: one tablespoon of vinegar, two spoons of ammonia (that is, Arimonia), mixing half a pot of water to wipe the glassware and furniture, which can be wiped off.

Plush products are shiny: Take a large pot of water, drop a few drops of vinegar, and put the clean plush clothing in rinse, which can increase the gloss of the plush product.

The clothes do not fade: After the clothes are washed, and then wash with water and a little vinegar, the colorful clothes will not fade.

Ping flat folds: The hem of the clothes is too short. After the long, the folds are not easy to flatte. You can use vinegar to wipe along the folds to be hot.

Remove ceramic vessel stains: (1) Washing with mixture of vinegar and salt. (2) Put in water with a few drops of vinegar, it will decontaminate.

Wash the socks: Add a small amount of vinegar when cleaning the socks, which can not only sterilize, but also deodorize.

Remove paint stains: After painting, if the stains of paint are left on the door, ground, etc., you can remove it with hot vinegar.

Delivery: If the hands and feet are contaminated with asphalt, you can wipe it with vinegar and then wash it with soap and warm water.

Decoction: After cutting the onion or onion, the pungent smell will stay in your hand. If you do n’t go for a long time, you can wash it with a little vinegar

Can you eat:
Most of the new wines have a short storage time, and the aroma is strong. Due to the long storage time, the ester and aldehydes are swinging out with time, and the aroma weakens, so the taste is peaceful. And too long, it is easy to make vinegar flavor, which is not suitable for consumption.

There are still differences between the vinegar in five and six years. This still needs to be noted, and the use of this vinegar is not small.

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