Braised catfish

No Comments Share:

Eased the indigestion of spleen deficiency, diarrhea, anemia bone soreness, suitable people: the general population is edible. Suitable [anemia, palpitations, insomnia, forgetfulness, indigestion, cardiovascular disease] patient.

Taboo crowds: [gout, diabetes, chronic diseases, allergic skin diseases] patients avoid eating.

The material required for the ingredients required by the red -roasted catfish one piece of ginger, two slices of green water, the appropriate amount of salt, the appropriate amount of oil, 4 tablespoons of the raw soy sauce, the appropriate amount of the chicken essence of the red -roasted catfish method 1 After the catfish removes the internal organs, marinate it with salt for half an hour, cut the ginger stripe, cut the green onion for later

Pour the appropriate amount of oil burning in the pan Later, put in ginger glowing

3 Put in the medium heat of the catfish to golden yellow

4 Fry the medium and small heat until golden yellow

5 pour the appropriate amount of water. 123]
6 Take a bowl, pour 4 tablespoons of raw soy sauce, appropriate amount of salt and chicken essence into sauce spare

7 Pour the sauce in the sauce, boil the juice on the high fire

8 until the soup is thick and put on the onion to turn off the heat


Previous Article

Can apples cure cough? Can I treat colds?

Next Article

Li Shizhen, a folk recipe for lung nodules