Braised duck

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Clear lung fire and lower yin fire, strong fitness body to promote appetite: the general population is edible. Suitable for [lung heat cough, sore throat, diarrhea].

Taboo crowds: All [insufficient spleen and yang, cold and dampness, dystocia, dysfunction after eating, period of sickness, cancer patients, hypertension, hyperlipidemia, arteriosclerosis, nephritis patients] avoid] avoid Eat eggs.

The material required for red -roasted duck meat duck half of the duck, half green onion, one small piece of garlic, 3 petals, 1 pepper, one pepper, a small amount of small chili, 1 sliced u200bu200bof fragrant leaves, 2 pieces of oil, the appropriate amount A moderate amount of salted chicken essence in white sand sugar A moderate amount of vinegar, the right amount of cooking wine, the appropriate amount of old soy sauce, the appropriate amount of the red -roasted duck meat. Onion ginger garlic, star anise, fragrant fruit, pepper, pepper and fragrant leaf spare

3 chop the duck into pieces

[ 123] 4 Put a clean pot of clean water and boil into the duck pieces and simmer the blood and then pick it up. Xiang


6 Open the fire and add the right amount of sugar and fry for a while, then add the water with no duck pieces, then put in the octagonal, fragrant fruit (to break) , Xiangye, small peppers, add an appropriate amount of salt, chicken essence, raw soy sauce, old soy sauce, vinegar and cooking wine, cover the pot and cover the small low heat for almost 30 minutes to collect the juice

[ 123]

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