chiffon cake

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Brain -healthy protection of the liver prevention and treatment of arteriosclerosis and anti -cancer defense delays aging beauty skin care. Especially [infant and young children].

Contraindications: [High fever, diarrhea, hepatitis, nephritis, cholecystitis, coronary heart disease] patients avoid eating.

The ingredients required for Qifeng Cake Low -gluten flour 100 grams of eggs 6 starch 10 grams of milk 60 grams of white sugar 60 grams of salt 5 grams of Qifeng cake method Step detailed Preparation The raw materials are called strictly according to the square. I use olive oil to replace corn oil because the corn is not safe now. I prefer safe olive oil. The taste is also good

2 protein and egg yolk should be strictly separated and clearly put into a completely dry bowl, not water.

3 egg yolks are placed in olive oil and milk aside, so olive oil and milk can ensure that the egg yolk is not skinned. Pick up the protein into a sharp hook state and put it in one third of the granulated sugar, continue to pass, and then put it in the sugar and starch twice to send the protein. The starch is stable to stabilize the protein cream. Only a stable protein cream can make good cakes

4 Then stir egg yolk and milk olive oil evenly in the playoffs into the flour, be sure to stir well but not excessive force, not excessive force, not excessive force, not excessive force, not excessive force, not excessive force. It stopped stirring until the flour cannot be seen. Too hard will start, so the roasted cake will also be waist

5 Put a spoonful of protein people with egg yolk and mix it. After the bubbles are foam, use a manual eggbeater to deal with it. If the over -protein cream pellet is used

6 pour all the egg yolk paste into the protein cream, stir with the method of stirring, do not excessive force, keep constantly constantly After mixing, the cross on both sides is evenly drawn. Too forcefully will bubble.

7 Preheat the oven for more than five minutes when stirring the egg yolk paste, and fire 160 degrees up and down. Pour the ingredients into the mold, throw the mold 15 cm on the table, shake the bubbles, and then stab the small bubbles with a toothpick. Then put in the oven. Bake for 30 to 35 minutes.

8 Back deduction for 2 hours before moving out. Can’t be in a hurry, otherwise you will waist

9 Change a baking tray

10 Do it

11 with the mold for my baby’s son

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