Strawberry hot noodle cream cake roll

No Comments Share:

Brain -healthy protection of the liver prevention and treatment of arteriosclerosis and anti -cancer defense delays aging beauty skin care. Especially [infant and young children].

Contraindications: [High fever, diarrhea, hepatitis, nephritis, cholecystitis, coronary heart disease] patients avoid eating.

Strawberry hot noodles cream cake rolls required for eggs 4 butter 40 grams of low powder, 70 grams of sugar, 64 grams of milk 75 grams of lemon juice, a few drops of fresh cream Details of the method of hot noodles cream cake rolls 1 Mix butter, milk, 30 grams of sugar, heat it to the butter to melt, mix with eggs, sieve in low powder, stir well, do not worry about gangling. Add egg yolk and stir evenly after the fire is slightly cold. Make the batter shiny.

2 protein 33 grams of sugar, a few drops of lemon juice for wet foam, there is a small corner.

3 mix 1/3 protein into the egg yolk batter, stir well and then pour back the protein basin and stir well.

4 Pour into the baking sheet to make the cake paste flowing the baking tray, preheat the oven for 180 degrees for 15 minutes, and pay attention to the color condition when baked. You can adjust the temperature as appropriate. To 150 degrees.

5 After roasting, take out and let it cool. Remember to cover a layer of oil paper to prevent roll cake.

6 Pull the fresh cream, add sugar and a few drops of lemon juice to add fragrance and solidarity, add a little salt to more prominent milk flavor. Prepare strawberries, dry and cut into pieces.

7 cake slices apply cream and roll up, less around, avoid roll overflow.

8 Then use oil paper to wrap into the refrigerator for half an hour.

Previous Article

How to jump Kung Fu Yoga

Next Article

What can yoga operate?