Xinjiang fried meat

No Comments Share:

The ingredients required for the material required for fried barbecue in Xinjiang are 300 grams of lamb from 300 grams-500 grams of onion.1 Fresh lamb legs Wash the slices, cut the onion cuts for later use

Put the cut lamb in the boiling water and leave the blood foam, blanch it to 6 to mature (you can mature (you can mature (Determine 6 mature, just watch the meat slices to tear the inside whether there is a bloodshot)

3 Drop the lamb to drain the water and split it


]
Pour the edible oil in the pot

After the oil is hot, add the onion strip, stir -fry the aroma


6 Add the drained mutton stir -fry


Add the pepper noodles to quickly stir fry

8 AddSalt quickly stir -fry Add to the cumin short stir fry, then the pan can be used to install the plate

Previous Article

Belly dance minus the “swimming ring” belly dance upright sago’s change skills

Next Article

Is cervical erosion three degrees normal?